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Effects of dietary protein levels on growth,digestive enzymes activities and antioxidant ability of hybrid yellow catfish
TANG Dongjiao, FENG Pengfei, HAUNG Lianghua, HE Jinzhao, QIN Xiudong, MA Huawei, CHEN Zigui, LI Enjun, YI Zuxiao, CHEN Shaocui, QIN Rongjuan, XU Jiazhi, PAN Chuanyan
Journal of Fisheries Research    2023, 45 (3): 280-286.   DOI: 10.14012/j.cnki.fjsc.2023.03.008
Abstract108)   HTML1)    PDF (1001KB)(178)       Save

The study was conducted to explore the effects of dietary protein levels on growth,digestive enzymes activities and antioxidant ability of hybrid yellow catfish (Pelteobagrus fulvidraco♀×P.vachelli♂).Five experimental diets were formulated containing dietary protein 30%,35%,40%,45% and 50%,respectively.Hybrid yellow catfish [(1.00±0.05)g] were fed with five experimental diets for 60 days.The objective of this experiment was to determine the dietary protein requirement of hybrid yellow catfish.The results indicated that the dietary protein level was 40%-45%,the growth performance of hybrid yellow catfish was the best,and the final weight,specific growth rate (SGR) were increased significantly (P<0.05).The activity of protease in stomach and intestine in 40% protein group was the highest,the activity of lipase and amylase in 45% protein group was the highest.In all groups,the activity of protease in stomach was higher than that of intestine.The activities of lipase and amylase in intestine were higher than that of stomach when the dietary protein level exceeded 40% (including 40%).The activities of superoxide dismutase (SOD) and glutathione peroxidase (GPX) in the liver of hybrid yellow catfish were significantly higher than that of other groups (P<0.05) when the dietary protein level was 40%-45%.The catalase (CAT) activities were higher than those of other groups when the dietary protein level exceeded 40% (including 40%).The content of malonaldehyde (MDA) decreased and then increased with the increase of dietary protein level.In conclusion,the optimal dietary protein level of hybrid yellow catfish [(1.00±0.05)g] was 40%-45%.

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Thinking on industry development and research status of marine medicinal organisms in Guangxi Province
HUANG Lianghua PAN Chuanying BI Xianda FENG Pengfei LI Manyuan XIANG Guide XI Shunli
Journal of Fisheries Research    2021, 43 (6): 651-660.   DOI: 10.14012/j.cnki.fjsc.2021.06.012
Abstract195)      PDF (1606KB)(470)       Save
Guangxi Province has a vast sea area and abundant marine medicinal biological resources. Developing and protecting marine medicinal biological resources effectively is the foundation and key to develop the marine biomedical industry, and it is also an important part of the marine economy. This paper reviewed the research status of marine medicinal organisms and the development status of marine biomedicine industry in Guangxi, and stated the main problems: shortness of researcher, powerless of research ability, weak of basic research, insufficiency of capital input, small industry scale, etc. Then, suggestions and measures were put forward to provide reference for the sustainable and healthy development of marine biomedical industry in Guangxi, such as strengthening basic research, introducing and supporting related enterprises, making full use of regional advantages, cultivating scientific and technological talents, etc.
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